3P106 The improvement of 2D crystal quality by crystallization temperature correlated with fluidity of lipids mixture(03. Membrane proteins,Poster,The 52nd Annual Meeting of the Biophysical Society of Japan(BSJ2014))
Maeda, Shintaro, Shinzawa(Itoh), Kyoko, Miyazawa, Atsuo, Gerle, Christoph, Fujiyoshi, Yoshinori, Tsukihara, Tomitake, Yoshikawa, ShinyaVolume:
54
Year:
2014
Language:
english
Journal:
Seibutsu Butsuri
DOI:
10.2142/biophys.54.s266_4
File:
PDF, 730 KB
english, 2014