STUDY ON IMPROVEMENT OF FISHING PORT FOR THE SEA FOOD HYGIENE CONTROL AND FRESHNESS PRESERVATION
HAYASHI, Hiroshi, HAMADA, Naoko, TAKAHARA, Yuichi, NIWA, MakotoVolume:
72
Year:
2016
Journal:
Journal of Japan Society of Civil Engineers, Ser. B3 (Ocean Engineering)
DOI:
10.2208/jscejoe.72.i_868
File:
PDF, 1.25 MB
2016