Fermentation characteristics of yeast suitable for...

Fermentation characteristics of yeast suitable for high-sugar dough

Komatsuzaki, Noriko, Kamishima, Hiroyuki, Fujihara, Shinobu, Ueki, Yukihide, Shima, Jun
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Volume:
27
Year:
2016
Journal:
Journal for the Integrated Study of Dietary Habits
DOI:
10.2740/jisdh.27.15
File:
PDF, 1.02 MB
2016
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