Evaluation of the reactive oxygen species scavenging...

Evaluation of the reactive oxygen species scavenging abilities of tomato juice using ESR spin trapping method

Kameya, Hiromi, Shoji, Toshihiko, Otagiri, Yuji, Obata, Akio, Trivittayasil, Vipavee, Tsuta, Mizuki
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Volume:
27
Year:
2017
Journal:
Journal for the Integrated Study of Dietary Habits
DOI:
10.2740/jisdh.27.4_267
File:
PDF, 722 KB
2017
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