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Evaluation of the reactive oxygen species scavenging abilities of tomato juice using ESR spin trapping method
Kameya, Hiromi, Shoji, Toshihiko, Otagiri, Yuji, Obata, Akio, Trivittayasil, Vipavee, Tsuta, MizukiVolume:
27
Year:
2017
Journal:
Journal for the Integrated Study of Dietary Habits
DOI:
10.2740/jisdh.27.4_267
File:
PDF, 722 KB
2017