![](/img/cover-not-exists.png)
Characteristics of Japanese food culture as viewed from traditional fish dishes
Shimomura, MichikoVolume:
27
Year:
2016
Language:
english
Journal:
Journal for the Integrated Study of Dietary Habits
DOI:
10.2740/jisdh.27.87
File:
PDF, 1.64 MB
english, 2016