Characteristics of Japanese food culture as viewed from...

Characteristics of Japanese food culture as viewed from traditional fish dishes

Shimomura, Michiko
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Volume:
27
Year:
2016
Language:
english
Journal:
Journal for the Integrated Study of Dietary Habits
DOI:
10.2740/jisdh.27.87
File:
PDF, 1.64 MB
english, 2016
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