Effect of Standing After Preheating on the Softening Rate...

Food Science and Technology Research 2016 Vol. 22; Iss. 2

Effect of Standing After Preheating on the Softening Rate of Root Vegetables

Sato, Yoko, Imaizumi, Yuki, Kasai, Midori
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Volume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.193
File:
PDF, 561 KB
english, 2016
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