Preparation of Bamboo Hemicellulose Hydrolysate Possessing...

Food Science and Technology Research 2016 Vol. 22; Iss. 4

Preparation of Bamboo Hemicellulose Hydrolysate Possessing Anti-oxidative Properties and Their Effects on Mice Plasma Cholesterol

Maemura, Miki, Horiuchi, Miho, Abe, Tomoko, Shiiba, Kiwamu
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Volume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.537
File:
PDF, 902 KB
english, 2016
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