Disintegration of Steamed Root Tissues of Sweet Potato and...

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Disintegration of Steamed Root Tissues of Sweet Potato and its Relation to Texture and the Contents of Starch, Calcium and Pectic Substances

Nakamura, Yoshiyuki, Ohara-Takada, Akiko, Kuranouchi, Toshikazu, Katayama, Kenji
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Volume:
62
Year:
2015
DOI:
10.3136/nskkk.62.555
File:
PDF, 1.33 MB
2015
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