Disintegration of Steamed Root Tissues of Sweet Potato and its Relation to Texture and the Contents of Starch, Calcium and Pectic Substances
Nakamura, Yoshiyuki, Ohara-Takada, Akiko, Kuranouchi, Toshikazu, Katayama, KenjiVolume:
62
Year:
2015
DOI:
10.3136/nskkk.62.555
File:
PDF, 1.33 MB
2015