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Development of a new type of dried bonito seasoning using white koji
YOKOYAMA, Sadaji, KOBA, Yojiro, KAMEOKA, Keiko, MINE, HirokoVolume:
106
Year:
2011
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.106.253
File:
PDF, 410 KB
2011