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The Citrus Flavor in Beer Derived from Geraniol Metabolism by Brewing Yeast: Analysis of Synergy among Hop-derived Flavor Compounds. Part 2.
TAKOI, KiyoshiVolume:
108
Year:
2013
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.108.88
File:
PDF, 1.28 MB
2013