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Intracellular Temperature Measurement for the Evaluation of Yeast Vitality; 細胞内温度の測定という新たな酵母活性評価技術の可能性;
TSUJI, Toshikazu, UCHIYAMA, SeiichiVolume:
109
Year:
2014
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.109.487
File:
PDF, 391 KB
2014