The change in the kinematic viscosity of kokuto-shochu by storage length.; 黒糖焼酎の貯蔵における動粘度の変化;
SAMUTA, Takashi, TANIYAMA, Takehiro, OKAMURA, Souichiro, HIROSHI, AoiVolume:
110
Year:
2015
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.110.37
File:
PDF, 661 KB
2015