Development of Sekihan Syu Using Adzuki Bean Koji; 小豆麹を用いた赤飯酒の開発;
YAMAMOTO, KojiVolume:
110
Year:
2015
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.110.76
File:
PDF, 258 KB
2015