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Correlation Analysis of a Sensory Evaluation and the Chemical Components of Ginjyo-shu
IWANO, Kimio, ITO, Toshihiko, NAKAZAWA, NobushigeVolume:
100
Year:
2005
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.100.639
File:
PDF, 1.45 MB
english, 2005