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PCR using primers targeting the FLO5 and YHR213W to discern sake yeast, shochu yeast, and wine yeast.
FUKUDA, Hisashi, ZHOU, Yam, MIKAMI, ShigeakiVolume:
102
Year:
2007
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.102.139
File:
PDF, 1.16 MB
2007