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Studies on characteristics of buckwheat raw material in shochu making (2)
ARAI, Shinya, OKAZONO, Fumie, NAKAHARA, Noriaki, KAI, Takanori, MIZUTANI, Masami, KUDO, Tetsuzo, OGAWA, KihachiroVolume:
102
Year:
2007
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.102.631
File:
PDF, 3.23 MB
2007