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The Source and Contaminated Process of Musty/Muddy off Flavor (Kabi-Shu) in Sake and Its Prevention
IWATA, Hiroshi, MIKI, Atsushi, ISOGAI, Atsuko, UTSUNOMIYA, HitoshiVolume:
102
Year:
2007
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.102.90
File:
PDF, 3.18 MB
2007