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Difference in Enzyme Production by Shochu Koji Made with Various Commercial Shochu Seed-koji
IWANO, Kimio, FUKUDA, Kiyoharu, MIKAMI, Shigeaki, SHIINOKI, SatoshiVolume:
84
Year:
1989
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.84.179
File:
PDF, 844 KB
1989