^|^beta;-Glucosidase Activity in Shiro-koji and Its...

JOURNAL OF THE BREWING SOCIETY OF JAPAN 1991 Vol. 86; Iss. 7

^|^beta;-Glucosidase Activity in Shiro-koji and Its Contribution to Sweet Potato Shochu Flavor

OHTA, Takeo, SHIMOJO, Hirokazu, HASHIMOTO, Kenji, KONDO, Hiroo, SAMUTA, Takashi, OHBA, Toshiteru
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Volume:
86
Year:
1991
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.86.536
File:
PDF, 706 KB
1991
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