Undesirable Components in Soybeans and Fermented Foods

Undesirable Components in Soybeans and Fermented Foods

KUDOU, Shigemitsu, UCHIDA, Teiji, OKUBO, Kazuyoshi
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Volume:
87
Year:
1992
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.87.29
File:
PDF, 1.11 MB
1992
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