Identification of Lactic Acid Bacteria Isolated from Red Wine-making Process
YANAGIDA, Fujitoshi, KAMATA, Tsutomu, SHINOHARA, Takashi, GOTO, ShojiVolume:
88
Year:
1993
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.88.238
File:
PDF, 906 KB
1993