Effects of Fermentation Temperature on Amino Acid...

JOURNAL OF THE BREWING SOCIETY OF JAPAN 1994 Vol. 89; Iss. 1

Effects of Fermentation Temperature on Amino Acid Composition of Moromi Mash During Sake Mash Fermentation

SHINDO, Hitoshi, KAKUTA, Toshitaka, YOSHIZAWA, Kiyoshi, KOIZUMI, Takeo
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Volume:
89
Year:
1994
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.89.65
File:
PDF, 1.08 MB
english, 1994
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