Honkaku-shochu Production Using Shaking Cultured Medium of...

Honkaku-shochu Production Using Shaking Cultured Medium of Aspergillus kawachii

AKAO, Takeshi, SUDO, Shigetoshi, SATO, Kazuo, OBA, Toshiteru
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Volume:
89
Year:
1994
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.89.913
File:
PDF, 325 KB
1994
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