Honkaku-shochu Production Using Shaking Cultured Medium of Aspergillus kawachii
AKAO, Takeshi, SUDO, Shigetoshi, SATO, Kazuo, OBA, ToshiteruVolume:
89
Year:
1994
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.89.913
File:
PDF, 325 KB
1994