Effects of Added Oligosaccharides on the Characteristics of Wines Made from Kiwifruit Juice
TAKAYANAGI, Tsutomu, UNNO, Takehiro, YAMAKAWA, Yoshihide, YOKOTSUKA, KokiVolume:
90
Year:
1995
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.90.800
File:
PDF, 607 KB
1995