Screening of Lactobacillus sake from the Seed Mash and the Nature of Arginase
YOSHIZAWA, Kiyoshi, HATTORI, Kazushige, SHINDO, Hitoshi, KAKUTA, Kiyokazu, KOIZUMI, TakeoVolume:
90
Year:
1995
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.90.953
File:
PDF, 1.99 MB
1995