Effects of Alcohol Concentration in the Medium on Fatty...

JOURNAL OF THE BREWING SOCIETY OF JAPAN 1996 Vol. 91; Iss. 4

Effects of Alcohol Concentration in the Medium on Fatty Acid Composition of Sake Yeast Membranes

YOSHIZAWA, Kiyoshi, OHSHIMA, Hidetaka, KAKUTA, Kiyokazu, KOIZUMI, Takeo
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Volume:
91
Year:
1996
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.91.284
File:
PDF, 1010 KB
english, 1996
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