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Screening for Koji Molds Forming Glutamic Acid and Their Solubilization of Rice Protein
TAKAYAMA, Takumi, OYASHIKI, Haruo, UCHIDA, Masahiro, SAKAI, TakuoVolume:
91
Year:
1996
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.91.817
File:
PDF, 1.56 MB
english, 1996