Aroma Quality of Kokuto-shochu Made in Factory-scale Shuchu...

Aroma Quality of Kokuto-shochu Made in Factory-scale Shuchu Brewing Experiments Character of the 5-15 Strain Isolated from Kokuto Enrichment Culture Method (Part 3)

HOSAKA, Masaru, KITEI, Hiroyuki, YAMADA, Takahiro, GOTOH, Takumi, NAKATA, Hisayasu, SAKAI, Takashi
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Volume:
92
Year:
1997
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.92.65
File:
PDF, 1.10 MB
english, 1997
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