Low Alcohol Sake Making Tests with the Use of the Sake...

Low Alcohol Sake Making Tests with the Use of the Sake Yeast Mutant Producing a Large Amount of Malic Acid

KURITA, Osamu, NAKABAYASHI, Tooru, TSUBOUCHI, Kazuo
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Volume:
93
Year:
1998
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.93.825
File:
PDF, 2.36 MB
1998
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