Low Alcohol Sake Making Tests with the Use of the Sake Yeast Mutant Producing a Large Amount of Malic Acid
KURITA, Osamu, NAKABAYASHI, Tooru, TSUBOUCHI, KazuoVolume:
93
Year:
1998
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.93.825
File:
PDF, 2.36 MB
1998