Salt-tolerant Mechanism of the Miso Yeast, Zygosaccharomyces rouxii, and Evaluation of the Yeast Vitality.
YOSHIKAWA, ShigetoshiVolume:
93
Year:
1998
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.93.92
File:
PDF, 5.50 MB
1998