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Production and Evaluation of Shochu produced from a 8, 300l Morimi-mash containing Post-distillation Slurry using a Newly Developed Recycling Process
KIDA, Kenji, NAKAGAWA, Masaru, ZHANG, Wen Xue, MORIMURA, ShigeruVolume:
93
Year:
1998
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.93.976
File:
PDF, 1.09 MB
english, 1998