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Easy Measurement of the Pyruvic Acid Concentration in Ginjo-sake and Ginjo-Moromi-mash during Sake Making.
NISHIDA, Yoshio, KUNO, Atsushi, HABA, Yasushi, FUKAYA, IwaoVolume:
94
Year:
1999
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.94.416
File:
PDF, 442 KB
1999