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Estimation of Ginjo sake quality from moromi process data using the AIIP technique
OHTSUKA, KEI, NAKAMURA, TAKAYAVolume:
94
Year:
1999
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.94.495
File:
PDF, 1.20 MB
english, 1999