Rice-shochu production with the repeated use of supernatant separated from the post-dostillation slurry.
TSUCHIYA, Kimi, NISHIMURA, Kenryo, SONODA, YorikazuVolume:
94
Year:
1999
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.94.667
File:
PDF, 3.55 MB
english, 1999