Application of Monascus sp. for Preservation of Less Salt...

Application of Monascus sp. for Preservation of Less Salt Soy Sauce

ARAKI, Jun, YAMAGUCHI, Fumio, NAKADAI, Tadanobu
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Volume:
94
Year:
1999
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.94.884
File:
PDF, 886 KB
1999
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