Application of Monascus sp. for Preservation of Less Salt Soy Sauce
ARAKI, Jun, YAMAGUCHI, Fumio, NAKADAI, TadanobuVolume:
94
Year:
1999
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.94.884
File:
PDF, 886 KB
1999