The apparent adaptation of wine yeast to sulfite and the...

The apparent adaptation of wine yeast to sulfite and the presence of sulfite-binding substances

GOTO(YAMAMOTO), Nami, ONUMA, Toshihiro, YOSHIMURA, Masahiro, TAKAHASHI, Kojiro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
94
Year:
1999
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.94.921
File:
PDF, 3.21 MB
1999
Conversion to is in progress
Conversion to is failed