![](/img/cover-not-exists.png)
Sake brewing using low-protein processed rice
TAMURA, Takumi, GOTOU, Makoto, ANZAWA, Yoshihiko, KATSUMATA, Kazuaki, KATAOKA, AtsushiVolume:
95
Year:
2000
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.95.907
File:
PDF, 4.70 MB
2000