Sake brewing using low-protein processed rice

Sake brewing using low-protein processed rice

TAMURA, Takumi, GOTOU, Makoto, ANZAWA, Yoshihiko, KATSUMATA, Kazuaki, KATAOKA, Atsushi
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Volume:
95
Year:
2000
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.95.907
File:
PDF, 4.70 MB
2000
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