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High-quality Japanese sake brewing by the newly developed enzyme preparation ^|^ldquo;Gluc Gin^|^rdquo;
IWANO, Kimio, AMANO, HitoshiVolume:
96
Year:
2001
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.96.789
File:
PDF, 1.08 MB
english, 2001