Changes in compositions and microorganisms in Dakusyu-sake brewing using the Bodaimoto method
MATSUZAWA, Kazuyuki, YAMANAKA, Shinsuke, SAKAI, Takuo, TERASHITA, TakaoVolume:
97
Year:
2002
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.97.734
File:
PDF, 2.77 MB
english, 2002