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Effects of the Traditional ^|^ldquo;Si-jiru Process^|^rdquo; for Awamori Production on the Composition of Rice
ATSUTA, Kazushi, OSHIRO, Tsutomu, KAKUTA, Toshitaka, KOIZUMI, TakeoVolume:
98
Year:
2003
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.98.59
File:
PDF, 6.26 MB
2003