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Changes in the concentrations of sotolon and furfural during the maturation of sake
ISOGAI, Atsuko, UTSUNOMIYA, Hitoshi, IWATA, HiroshiVolume:
99
Year:
2004
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.99.374
File:
PDF, 952 KB
english, 2004