Selective Uptake of Amino Acid in Growth on Japanese Sake...

Selective Uptake of Amino Acid in Growth on Japanese Sake Yeast Using the Koji Extract Medium

IWANO, Kimio, HATAMIYA, Akihito, NAKAMURA, Takuro, WATANABE, Seiei, ITO, Toshihiko, NAKAZAWA, Nobushige
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Volume:
99
Year:
2004
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.99.735
File:
PDF, 1.19 MB
2004
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