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Selective Uptake of Amino Acid in Growth on Japanese Sake Yeast Using the Koji Extract Medium
IWANO, Kimio, HATAMIYA, Akihito, NAKAMURA, Takuro, WATANABE, Seiei, ITO, Toshihiko, NAKAZAWA, NobushigeVolume:
99
Year:
2004
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.99.735
File:
PDF, 1.19 MB
2004