Influence of Brewing Factor on the Selective Uptake of...

Influence of Brewing Factor on the Selective Uptake of Amino acid in the Growth of Japanese Sake Yeast

IWANO, Kimio, ITO, Toshihiko, HATAMIYA, Akihito, NAKAMURA, Takuro, WATANABE, Seiei, NAKAZAWA, Nobushige
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Volume:
99
Year:
2004
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.99.801
File:
PDF, 1.30 MB
2004
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