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Influence of Brewing Factor on the Selective Uptake of Amino acid in the Growth of Japanese Sake Yeast
IWANO, Kimio, ITO, Toshihiko, HATAMIYA, Akihito, NAKAMURA, Takuro, WATANABE, Seiei, NAKAZAWA, NobushigeVolume:
99
Year:
2004
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.99.801
File:
PDF, 1.30 MB
2004