Effects of multiple freeze-thaw cycles on the quality of...

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Effects of multiple freeze-thaw cycles on the quality of frozen dough

Zhang, Yanyan, Li, Yinli, Liu, Ying, Zhang, Hua
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Language:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10053
Date:
April, 2018
File:
PDF, 575 KB
english, 2018
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