Physicochemical composition of Tamarindus...

Food Science & Nutrition 2018 / 04

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro-ecological zones of Uganda

Okello, Jaspher, Okullo, John B. L., Eilu, Gerald, Nyeko, Philip, Obua, Joseph
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.627
Date:
April, 2018
File:
PDF, 727 KB
english, 2018
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