Effect of Microencapsulation on Antimicrobial and...

Effect of Microencapsulation on Antimicrobial and Antioxidant Activity of Nutmeg Oleoresin Using Mixtures of Gum Arabic, OSA, and Native Sorghum Starch

Arshad, Hira, Ali, Tahira Mohsin, Abbas, Tanveer, Hasnain, Abid
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Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201700320
Date:
March, 2018
File:
PDF, 2.06 MB
english, 2018
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