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Effect of Microencapsulation on Antimicrobial and Antioxidant Activity of Nutmeg Oleoresin Using Mixtures of Gum Arabic, OSA, and Native Sorghum Starch
Arshad, Hira, Ali, Tahira Mohsin, Abbas, Tanveer, Hasnain, AbidLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201700320
Date:
March, 2018
File:
PDF, 2.06 MB
english, 2018