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The effect on starch pasting properties and predictive glycaemic response of muffin batters using Stevianna® or Inulin as a sucrose replacer
Gao, Jingrong, Fezhong, Han, Guo, Xinbo, Zeng, Xi-An, Mason, Susan L, Brennan, Margaret A, Brennan, Charles SLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201700334
Date:
March, 2018
File:
PDF, 828 KB
english, 2018