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Phytochemical composition and in vitro antioxidant potential of Cynodon dactylon leaf and rhizome extracts as affected by drying methods and temperatures
Mozafari, Ali Akbar, Vafaee, Yavar, Shahyad, MohammadLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3139-5
Date:
April, 2018
File:
PDF, 794 KB
english, 2018