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Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp
Paul, Indira Dey, Das, MadhuswetaLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3158-2
Date:
April, 2018
File:
PDF, 583 KB
english, 2018