Physicochemical properties of polysaccharides from...

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International Journal of Biological Macromolecules 2018 / 4

Physicochemical properties of polysaccharides from Lentinus edodes under high pressure cooking treatment and its enhanced anticancer effects

Li, Weiwei, Wang, Jingya, Chen, Zhongqin, Gao, Xudong, Chen, Yue, Xue, Zihan, Guo, Qingwen, Ma, Qiqi, Chen, Haixia
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.04.094
Date:
April, 2018
File:
PDF, 3.89 MB
english, 2018
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